Our AOC Côtes de Toul wines
To be enjoyed during your stay or to bring back as a souvenir, our AOC Côtes de Toul wines will add to the authenticity of your experience in addition to delighting your taste buds. We will also be happy to welcome you for a visit to the cellars, the vineyard and tasting (upon reservation).
GRIS DE TOUL
Gamay and Pinot Noir grape variety
Presents a pale rosé colour, a fresh nose dominated by the aromas of berries and a fresh and tasty mouth. It is a perfect match for typical Lorraine dishes (pâté, pie, quiche lorraine, coq au vin or rabbit with vin gris). It can be enjoyed in summer on grilled meat as well as in winter with raclette or tartiflette.
Presents a pale rosé colour, a fresh nose dominated by the aromas of berries and a fresh and tasty mouth. It is a perfect match for typical Lorraine dishes (pâté, pie, quiche lorraine, coq au vin or rabbit with vin gris). It can be enjoyed in summer on grilled meat as well as in winter with raclette or tartiflette.
PINOT NOIR
Pinot Noir grape variety
Nicely tannic, it opens with a very rich fruity bouquet of morello cherry, blackcurrant and blueberry. It accompanies perfectly spicy and red meats and soft cheeses.
Nicely tannic, it opens with a very rich fruity bouquet of morello cherry, blackcurrant and blueberry. It accompanies perfectly spicy and red meats and soft cheeses.
AUXERROIS
Auxerrois grape variety
Our white wine is marked by a very fine nose of white flowers and citrus fruits. Simple and generous, it can be enjoyed with shellfish, fish and white meats.
Our white wine is marked by a very fine nose of white flowers and citrus fruits. Simple and generous, it can be enjoyed with shellfish, fish and white meats.
MÉTHODE TRADITIONNELLE BRUT (SPARKLING)
Gamay et Pinot grape varieties
This blanc de noir boasts a very fine bubble combined with a pleasant crispness on the palate. Ideal as an aperitif, it can also accompany your desserts such as the popular mirabelle plum tart.
This blanc de noir boasts a very fine bubble combined with a pleasant crispness on the palate. Ideal as an aperitif, it can also accompany your desserts such as the popular mirabelle plum tart.
