Plan your stay
Welcome to our family home!
On this page you’ll find all the information you need to plan your stay with us. Please read them before you leave. Feel free to contact us with any questions you may have. We’ll be happy to help!
Useful information
Please comply with our hours of operation and advise us in advance of your approximate arrival time, whenever possible.
- Check-in: from 5:00 pm
- Check-out: before 11:00 am
- French-style breakfast served from 8 to 10 a.m.
- Pets are welcome (15 € per pet per stay)
- Baby cots and high chairs available upon request
- Bed linen and towels provided
- AOC Côtes de Toul house wine sold on site
Payment
Payment methods accepted: bank transfer (IBAN) or cash.
We do not accept credit/debit cards.
Arrival & parking
Château de Choloy has two private courtyards. Please park in the main courtyard (cour d’honneur), the second on your right if you’re coming from the highway. (see photo and map below). Once parked, please call us (+33 (0)7 72 04 91 73 for the bed and breakfast and +33 (0)6 87 32 33 29 for the gîte rural) or ring at the reception indicated by signs.
Dining
Breakfast
Breakfast is included in bed and breakfast bookings (supplement of 5 euros per person for the gîte rural) and is composed of hot drink, organic apple juice, baguette bread, homemade jam, croissant or pain au chocolat, egg ”à la coque”.
We would be grateful if you could inform us of any dietary restrictions, allergies or special requests before your arrival.
Lunch & Dinner
The family apartments (west wing suite, east wing suite and gîte rural) are equipped with kitchens and dining rooms with everything you need to prepare or reheat any type of meal.
The green room is equipped with a small fridge and a table for two.
In summer, enjoy meals al fresco on the terrace with an outdoor dining area (garden furniture), overlooking the park.
The city of Toul, 5 km away, offers restaurants and supermarkets. Don’t hesitate to encourage local businesses! You’ll find some recommendations at the bottom of this page.